OIL SEPARATION PRINCIPLE FOR QUICK OIL SEPARATION Because the oil and water are incompatible, and the density of the oil is less than the physical density of the water, the oil is floating above the soup, and the outlet hole is placed at the bottom of the bowl. When dumping, the broth flows out from the small hole. The grease is separated from the upper layer to achieve the separation of water and oil.
304 GOOD STEEL Made of all 304 stainless steel, thick steel is made of precision, corrosion-resistant, non-toxic and odorless.
ERGONOMIC HANDLE Widened handle design, comfortable grip, hot soup can also easily insulate.
TWO-WAY EXIT DESIGN Export soup: After the bottom clear soup passes through the bottom hole, the oil outlet is poured out from the soup outlet: after the clear soup is finished, the remaining oil is poured out from the oil outlet.
MIRROR POLISHING PROCESS The surface is made by mirror polishing, which is smooth and smooth, easy to clean.
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